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But recipes vary both in how much carrot is added and how coarsely it is grated. No carrot cake recipe would be complete without carrot.
#My recipes best carrot cake free#
Ground almonds are a perfect addition to gluten free carrot cake, not only for the above reasons, but because they enhance the depth of flavour of the sponge against the carrot and pair superbly with the pecans.
#My recipes best carrot cake full#
They are also full of amazing nutrition… From monounsaturated fat, protein and fibre to essential vitamins and minerals. Ground almonds are a godsend in gluten free cake-making because they add structure and moisture, which not only improves the texture, but keeps them fresh for much longer. If you would like to try blending your own flours though, there’s a handy guide on my Gluten Free Flour and Flour Blending Page. If you don’t mix your own flours, then this recipe should work equally well with other flour blends, including popular commercial brands found in the supermarket. Where possible therefore, we increasingly bake with my rice-free blend B, which is still incredibly versatile and healthy, without tasting too much like a health-food! The difficulty with this is that many gluten free foods contain large amounts of rice flour and thus Coeliacs and gluten-avoiders are likely to be consuming greater amounts of arsenic than the wheat-eating population. There is some evidence that rice contains concerning levels of arsenic, particularly where it has not been washed out. Blend B is a home-mixed blend which uses a balance of protein-rich flours balanced with white starches, but without any rice flour. The reader request was for a carrot cake recipe that specifically used my Gluten Free Alchemist Rice Free Blend B. The secret to success? Read on… Flour for a gluten free carrot cake Strangely, making a really good gluten free carrot cake was harder than expected… It came down to skilfully balancing the flour, carrot and oil so that the cake was not too wet, but was still moist without being ‘oily’ and heavy. Secrets of the best gluten free Carrot Cake recipe… the key ingredients It’s even been created in delicious Carrot Cake traybake form too! Perfect for bake sales. All slathered with a sublimely silky, decadent and lightly tangy cream cheese frosting. Perfectly moist but still fluffy… Wonderfully nutty, but not over crunchy… Rich, but not overwhelmed with spice… With a glorious citrussy hint of orange and a gorgeous carroty hue. This recipe on the other hand is the BEST carrot cake. Version 1 was too dry and version 2 too ‘wet’. We’ve eaten a lot of carrot cake in the last couple of weeks to get to happy. The recipe shared here is version 3 of the development… And yes. And not because it is ‘apologetically ‘special’’. Any cake made here has to stand proudly and equally alongside it’s non-gluten free cousins. Why? Because when we make cake, it has to be impossible to know that it is gluten free… Even to the hardiest gluten-eater. When de-glutening popular recipes at GFHQ, the start point is always the traditional wheat version.